When I first moved to Las Vegas, I created a notebook of all the restaurants I wanted to go to. And then I never stopped looking at food websites or “best of” or “to do” sites and the list just grew and grew and I basically need to eat somewhere new for every meal for every day in order to cover my list….
but today I can cross another excellent choice off of my “to-do” list.
SAGE at the Aria hotel.
There are so many amazing chefs and amazing restaurants in the hotels, Sage is certainly one of the higher end ones, so to be saved for special occasions, like the momma bear coming to town.
We had already had our martini’s at the Stratosphere and so we skipped cocktails and went straight to food.
Before we even began they brought out a tasting of fresh lamb tartar with homemade horseradish mustard and a slice of pickle. Best spoonful of my life.