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Pumpkin Spice Oat Cakes!

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A lot of people have been into the 2-ingredient pancakes lately (2 bananas + 2 eggs) but I like to make a more hearty “cake” by using oats and for the season, I love to add pumpkin in lieu of the banana.

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I use

1. 1 cup quick oats

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2. 1 cup canned pumpkin
1 teaspoon cinnamon
1/4 teaspoon allspice
2 eggs, and mix well

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3. warm some butter (1Tbsp) in a pan over medium heat

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4. I like to cook 4 at a time and pat them down so they are about 1/4 in thick. Cook each cake for about 2-3 minutes per side until they start to turn a little brown and look more solid. (I can’t say golden brown since the pumpkin already makes them look golden!)

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5. If you have someone who doesn’t like pumpkin or eggs, just make them an omelet to shush them up. (but they are seriously missing out!)

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They are chewy and a little gooey and remind me of pumpkin pie. Since there is no added sugar in the oatcakes, I like to put a little butter and maple syrup on top. Enjoy!

Happy Columbus Day

Xx

Kali

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