A delicious gluten free gnocchi dish made on a whim with ingredients on hand!
Try these two easy finger foods for your next party with friends!
One of my favorite things about pumpkin carving, besides admiring the handiwork, is roasting the seeds! After taking out all of the pulp, I soak the seeds overnight Then dry the seeds with paper towels (I do this on a cookie sheet) and then transfer them to a sheet and place in a 350′ ovenRead More
This weekend I hosted a fun halloween themed shower for my friend Aimee (You may remember her maternity pictures a couple weeks ago) complete with trick or treat goodie bags! I love halloween so it was really a great excuse for me to go all out and decorate the house! I love these pumpkins I boughtRead More
One more meal from our Hello Fresh! subscription. I really loved this warm salad and the sunchokes are such a delicious surprise! Preheat the oven to 400 degrees. In a small pot, bring 1 1⁄2 cups water and a large pinch of salt to a boil. Thinly slice the sunchokes into rounds. Toss the sunchokesRead More
The other day I saw a cake on boredpanda.com and new I had to test it out for the Halloween season! I started with making two layers of chocolate cake with a layer of chocolate frosting in between and then cut and shaped the cake to look like what I think was the shape ofRead More
A lot of people have been into the 2-ingredient pancakes lately (2 bananas + 2 eggs) but I like to make a more hearty “cake” by using oats and for the season, I love to add pumpkin in lieu of the banana. I use 1. 1 cup quick oats 2. 1 cup canned pumpkin 1Read More
I decided to mess around with buttercream this weekend for a 1st Birthday Party. I made a bit of a mess! It was a triple chocolate cake, with buttercream filling/frosting. Because I made it over the course of two days and kept putting it in the fridg, and I didn’t have Vivo paper towels (seriously,Read More
I cooked another meal from Hello Fresh! Unfortunately it had been a bit too long so the cauliflower went bad so I had to replace it with a frozen bag! Oops! It provided macaroni and flour to go into it so I had to replace it with brown rice and gluten free flour. Silly gluten.Read More
I am still working through my Hello Fresh! boxes. This recipe – Chinese Black Bean Saute was a hit though! Took about 40 minutes to make, but it smelled delicious and was healthy and comforting meal to eat! I have the recipe below, originally posted on Hello Fresh! Ingredients 1 In a small pot bring 1Read More