I am going on 3 months of hotel room living and it is getting a bit tired. It always stinks when you don’t have your kitchen and all of your spices and tools to make even an easy meal. I definitely give in to the frozen meals, but I try to stick to Amy’s KitchenRead More
I have made a cauliflower crust pizza in the past as a healthy, gluten free alternative to full on pizza but the other night I decided to mix it up a little and make smaller cauliflower pizza boats with a similar cauliflower crust! Ingredients Crust 1 bag of frozen cauliflower (or 1 head of cauliflower)Read More
Yesterday a friend asked for my Butternut Squash Risotto recipe and I realized I have never put it on the blog! This recipe is so easy and is a go-to comfort food for me. Since she asked though, I immediately craved it and whipped up a batch at home (I almost always have the ingredients onRead More
We had some avocados that were getting ripe so I really needed to use them. I didn’t want to make guac because then we would fill up on chips and still eat dinner so I decided to incorporate it into pasta, something I had seen a while ago. The gluten free pasta was easy…just followRead More
This cauliflower crust pizza is an easy, healthy, gluten free meal to make when you want to be healthy but are craving pizza!
A delicious gluten free gnocchi dish made on a whim with ingredients on hand!
One more meal from our Hello Fresh! subscription. I really loved this warm salad and the sunchokes are such a delicious surprise! Preheat the oven to 400 degrees. In a small pot, bring 1 1⁄2 cups water and a large pinch of salt to a boil. Thinly slice the sunchokes into rounds. Toss the sunchokesRead More
A lot of people have been into the 2-ingredient pancakes lately (2 bananas + 2 eggs) but I like to make a more hearty “cake” by using oats and for the season, I love to add pumpkin in lieu of the banana. I use 1. 1 cup quick oats 2. 1 cup canned pumpkin 1Read More
I cooked another meal from Hello Fresh! Unfortunately it had been a bit too long so the cauliflower went bad so I had to replace it with a frozen bag! Oops! It provided macaroni and flour to go into it so I had to replace it with brown rice and gluten free flour. Silly gluten.Read More
I am still working through my Hello Fresh! boxes. This recipe – Chinese Black Bean Saute was a hit though! Took about 40 minutes to make, but it smelled delicious and was healthy and comforting meal to eat! I have the recipe below, originally posted on Hello Fresh! Ingredients 1 In a small pot bring 1Read More